Plus: At a farm in Bari, help produce caciocavallo podolico, a semi-hard cheese that's made using milk from the Podolica cow, native to southern Italy. social experiment by Livio Acerbo #greengroundit #travel #tours
Cibo e viaggi / Food and travel notes by Livio Acerbo

Plus: At a farm in Bari, help produce caciocavallo podolico, a semi-hard cheese that's made using milk from the Podolica cow, native to southern Italy. social experiment by Livio Acerbo #greengroundit #travel #tours