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Cibo e viaggi / Food and travel notes by Livio Acerbo

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  • Il cenone di Capodanno da Je Tizzone ha il sapore di buon cibo, intrattenimento e sicurezza …

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  • by Livio Andrea Acerbo
  • December 27, 2021

Il cenone di Capodanno da Je Tizzone ha il sapore di buon cibo, intrattenimento e sicurezza …

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Il menù della serata: Antipasto. Culaccia di maiale. Salame al Montepulciano Salsiccia al Vin Cotto Mortadella di Campotosto Black Angus stagionato …

  • Tags: greengroundit, italy, livio acerbo, technology, tour, travel

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