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Cibo e viaggi / Food and travel notes by Livio Acerbo

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  • Pizza della settimana: Napoletana alle alici fujute di Giuseppe Pignalosa Pizzeria Le Parùle …

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  • by Livio Andrea Acerbo
  • November 29, 2022

Pizza della settimana: Napoletana alle alici fujute di Giuseppe Pignalosa Pizzeria Le Parùle …

  • Food

Maggiorana (foglie secche) q.b.. Preparazione della pizza e cottura. Accendete il forno elettrico di casa alla massima temperatura (250/300 gradi) e …

  • Tags: greengroundit, italy, livio acerbo, technology, tour, travel

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« “Pizza napoletana”, da oggi il nome non potranno usarlo tutti. Cosa cambia per l’UE
L’incredibile ritrovamento avvenuto in Germania »

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