The bean-to-cup Rivelia won’t rival classic espresso. But it’s easy, it froths milk with a button-press, and you can swap beans to decaf in the afternoon.
Cibo e viaggi / Food and travel notes by Livio Acerbo
The bean-to-cup Rivelia won’t rival classic espresso. But it’s easy, it froths milk with a button-press, and you can swap beans to decaf in the afternoon.