Europe’s food systems are at a crossroads, with agroecology, plant-based innovation, and supply chain sustainability reshaping how the continent grows and eats. Here is what the evidence says — and what still needs to change.
Cibo e viaggi / Food and travel notes by Livio Acerbo
Europe’s food systems are at a crossroads, with agroecology, plant-based innovation, and supply chain sustainability reshaping how the continent grows and eats. Here is what the evidence says — and what still needs to change.