From seaweed-based methane reducers to autonomous weeding robots cutting herbicide use by 95%, a wave of ag-tech innovation is reshaping sustainable agriculture. Europe has the ambition to lead — but policy must move faster to keep pace.
Cibo e viaggi / Food and travel notes by Livio Acerbo
From seaweed-based methane reducers to autonomous weeding robots cutting herbicide use by 95%, a wave of ag-tech innovation is reshaping sustainable agriculture. Europe has the ambition to lead — but policy must move faster to keep pace.