From CRISPR wheat approved in Chile to Cornwall’s ten-year agroecology plan, this week’s agricultural breakthroughs reveal a food system in genuine transition. Here is what these developments mean for Europe’s sustainable food future.
Cibo e viaggi / Food and travel notes by Livio Acerbo
From CRISPR wheat approved in Chile to Cornwall’s ten-year agroecology plan, this week’s agricultural breakthroughs reveal a food system in genuine transition. Here is what these developments mean for Europe’s sustainable food future.
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