Category: Food

Chile has become the first country in the Americas to approve CRISPR gene-edited wheat without GMO classification, setting a landmark precedent for sustainable agriculture regulation. As similar innovations accelerate globally, Europe faces mounting pressure to update its own frameworks for plant-based food system technologies.

Green companies now account for nearly 10% of global market capitalisation, marking a historic milestone for sustainable finance and ESG investing. But regulatory rollbacks, institutional retreats, and disclosure gaps reveal how fragile this progress can be without consistent policy support.

The EU has officially adopted a legally binding 90% emissions reduction target for 2040, triggering sweeping updates to climate law — from zero-emission vehicles to expanded carbon markets. Here is what the landmark decision means for Europe’s citizens, businesses, and global partners.

Green companies now account for nearly 10% of global market capitalisation, while China raises clean energy targets and EU courts reshape sustainability certification rules. Here is what the latest ESG and energy data means for European businesses and investors.

Chile has become the first country in the Americas to approve CRISPR gene-edited wheat without GMO classification, while forty global food giants commit to regenerative agriculture across their supply chains. Together, these shifts are redefining what sustainable food systems can look like — and what […]

The World Meteorological Organization has confirmed a significant El Niño will emerge next month, threatening record global temperatures and disrupting rainfall, energy, and food systems worldwide. With CO₂ levels at historic highs and the Arab region already recording its hottest year ever, the event underscores […]

The EU Green Deal’s legislative phase is largely complete, with a 90% emissions reduction target for 2040 and expanded carbon markets on the horizon. In 2026, the focus shifts decisively from passing laws to making them work.

Gene-edited rice varieties are delivering yields up to 273% higher than controls in extreme heat, while a seaweed-derived supplement cuts livestock methane by 90% — signalling a pivotal moment for global sustainable agriculture. Here is what these breakthroughs mean for food systems, supply chains, and […]

The EU has formally adopted a 90% net emissions reduction target for 2040 and confirmed that all new cars sold in Europe must be zero-emission by 2035. With a €65 billion Social Climate Fund and expanded carbon markets, the finalised Green Deal package is now […]

Chile has become the first country in the Americas to approve CRISPR gene-edited wheat as non-GMO, unlocking field cultivation of a variety with up to 10 times more dietary fiber than conventional flour. The landmark decision sets a regulatory precedent with major implications for global […]