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Cibo e viaggi / Food and travel notes by Livio Acerbo

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  • Paxos stuffing! A non-stop feast of meze, olives, beef, octopus, pork, tuna, salad and even broth …

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  • by Livio Andrea Acerbo
  • October 15, 2017July 20, 2026

Paxos stuffing! A non-stop feast of meze, olives, beef, octopus, pork, tuna, salad and even broth …

  • Food

In 1885, Archduke Ludwig Salvator wrote of the Greek island of Paxos: 'At the taverns, tripe, heads and feet from sheep, goats and cattle are prepared. social experiment by Livio Acerbo #greengroundit from

  • Tags: automation, greengroundit, livio acerbo, news

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