All Matt Maloney wanted to know was whether Chicago-style deep dish pizza is better than New York-style thin crust. It’s a simple question. If he were anyone else, Maloney would have had to get violently anecdotal. Deep dish, while delicious, is obviously not so much a pizza as a casserole; conversely, if you want to …
Continue reading “How Grubhub Analyzed 4,000 Dishes to Predict Your Next Order”