Food doesn’t always pair so well with tech. The former is comforting and cultural, the latter cold and commercial. Lab-grown meat, transgenic crops, desserts extruded from the nozzles of 3-D printers: not exactly fodder for nostalgic childhood memories. Tasteful Portfolio Dessert à l’AirAn edible robot that moves via inflatable chambers molded out of lemon-licorice-flavored gelatin. …
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