Samin Nosrat begins the final episode of Salt Fat Acid Heat with an apt metaphor: “Heat is the element of transformation.” Nosrat, a chef and author, is calling attention to one of cooking’s essential tenets—but also, slyly enough, to a new movement of food shows on Netflix and elsewhere that spurn the pallid and passé …
Continue reading “With Netflix Show ‘Salt Fat Acid Heat,’ the Food TV Renaissance Continues”