Bogavante con telar de platano y puerro, a lobster dish, at the famous Restaurante Arzak, which has three Michelin stars, in San Sebastián. social experiment by Livio Acerbo #greengroundit #travel #tours
Cibo e viaggi / Food and travel notes by Livio Acerbo
Bogavante con telar de platano y puerro, a lobster dish, at the famous Restaurante Arzak, which has three Michelin stars, in San Sebastián. social experiment by Livio Acerbo #greengroundit #travel #tours