These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to your grill game. But they’re fun, and they get the job done.
Cibo e viaggi / Food and travel notes by Livio Acerbo
These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to your grill game. But they’re fun, and they get the job done.