Articles

Bari’s New York Route and Sicily’s Baroque Revival: Southern Italy’s Moment Beyond Rome

A new New York–Bari route and Sicily’s Baroque town revival point to a broader shift in how travelers explore Italy, favoring regional depth over the classic circuit. From Puglia’s improved access to hidden Sicilian gems like Bagheria, southern Italy is stepping into the spotlight.

Italian Cuisine Moves Closer to UNESCO Recognition — and the Debate Is Just Beginning

UNESCO’s intergovernmental committee has unanimously approved Italy’s culinary heritage candidacy, bringing the country closer than ever to formal recognition of its food traditions. The decision raises important questions about regional identity, culinary travel, and what it means to protect a living culture.