Cibo e viaggi / Food and travel notes by Livio Acerbo
Pompeii’s new visitor caps mark the latest step in Italy’s broader push to manage overtourism, pushing travelers toward regional gems in Sicily, Liguria, and Abruzzo. Improved rail links are making these multi-city, off-the-beaten-path itineraries easier than ever.
A new New York–Bari route and Sicily’s Baroque town revival point to a broader shift in how travelers explore Italy, favoring regional depth over the classic circuit. From Puglia’s improved access to hidden Sicilian gems like Bagheria, southern Italy is stepping into the spotlight.
Mount Etna’s eruption, new Venice pricing rules, and Pompeii’s visitor caps are reshaping how travelers should plan trips to Italy this year. Here’s what these shifts mean for anyone exploring Sicily, Rome, and Italy’s rising regional destinations.
UNESCO’s intergovernmental committee has unanimously approved Italy’s culinary heritage candidacy, bringing the country closer than ever to formal recognition of its food traditions. The decision raises important questions about regional identity, culinary travel, and what it means to protect a living culture.
Mount Etna is erupting, Venice is moving toward mandatory tourist reservations, and a new rail link is reshaping how travelers move through Italy. Here’s what’s changing — and how to plan around it.
UNESCO has recognized Italian cuisine as intangible cultural heritage, protecting not just iconic dishes but the full living tradition of how Italy cooks, eats, and shares food. For culinary travelers and lovers of regional Italian food culture, the implications run deep.
The EU Green Deal is entering its most consequential phase yet, with CBAM moving toward full operational status and ETS2 expanding carbon pricing to buildings and road transport for the first time. With over €200 billion in projected revenues and 98 legislative initiatives already adopted, […]
News is often defined by its headlines, yet the absence of a major headline can be just as telling. Today, without a singular story dominating the news cycle, we have a unique opportunity to explore the broader context of what shapes our world. This quieter […]
Chile has become the first country in the Americas to approve CRISPR gene-edited wheat with up to ten times more dietary fiber, while 135 EU scientists are urging binding policy action to halt the continent’s pollinator crisis. These parallel developments reveal the dual challenge facing […]
From Bulgaria’s EU-backed battery storage project to Poland’s first offshore wind electricity and a solar desalination breakthrough, Europe’s clean energy transition is accelerating on multiple fronts simultaneously. This week’s developments reveal a continent actively building — not just planning — its renewable energy future.